Subject Searches
Click on the subjects below to view the items in Ultimo Library.
| Australian Cookery | 641.5 |
| Baking | 641.812 |
| Barista | 641.877 |
| Bartending | 641.874 |
| Bed and breakfast | 647.94 |
| Cake decorating | 641.8653 |
| Catering | 642.4 |
| Coffee | 641.3373 |
| Cookery | 641-642 |
| Desserts | 641.86 |
| Cost control | 647.95 |
| Food hygiene | 363.1192 |
| Food Science | 641.3 |
| Hospitality industry | 647 |
| Hotel operations | 647.95068 |
| Kitchen techniques | 641.57 |
| Menu Planning | 642.5 |
| Restaurant management | 647.95068 |
| Table service | 642.6 |
| Wine | 641.22 |
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Welcome
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This guide will help you locate resources and information
for your Cookery and Hospitality course.
Use the page tabs above to navigate this guide Visit the Library's website for more information:
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Search Library Catalogue
Hospitality resources
- The road to hospitality : skills for the new professional - O'Shannessy, Vivienne.
Call Number: 338. 479102394/OSHAISBN: 9781442525351 - Front office skills : a practical approach - O'Shannessy, Vivienne
Call Number: 647.068099/OSHAISBN: 9780733988752 - The waiter's handbook - Brown, Graham,
Call Number: 642.6/BROWISBN: 9780733993473 - Hospitality Core Units - Chiplin, Jennifer.Call Number: 647.94094/CHIP
- Introduction to hospitality [DVD] - De Robbio, Michael.Call Number: DVD 338.4791/INTR
- Cross-cultural communication for the tourism and hospitality industry - FitzGerald, Helen.
Call Number: 338.479194/FITZISBN: 9781862505148
Library Contact
Ultimo College Library
Building D, Mary Ann Street
Ultimo NSW 2007
Phone: (02) 9217 3317
Fax: (02) 9217 4020
Email address: si.ultimolibrary@tafensw.edu.au
Visit the Library's website for more information:
Renew My Library Items
Books from the catalogue
- The Australian bar attendant's handbook - Ellis, George
Call Number: 641.874/ELLIISBN: 9780733992810
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